Food Culture in Colonial Asia is popular PDF and ePub book, written by Cecilia Leong-Salobir in 2011-05-03, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Food Culture in Colonial Asia can be Read Online from any device for your convenience.
Food Culture in Colonial Asia Book PDF Summary
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
Detail Book of Food Culture in Colonial Asia PDF
- Author : Cecilia Leong-Salobir
- Release : 03 May 2011
- Publisher : Taylor & Francis
- ISBN : 9781136726545
- Genre : Cooking
- Total Page : 209 pages
- Language : English
- PDF File Size : 8,5 Mb
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