Cuisine and Empire is popular PDF and ePub book, written by Rachel Laudan in 2015-04-03, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Cuisine and Empire can be Read Online from any device for your convenience.
Cuisine and Empire Book PDF Summary
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Detail Book of Cuisine and Empire PDF
- Author : Rachel Laudan
- Release : 03 April 2015
- Publisher : Univ of California Press
- ISBN : 9780520286313
- Genre : Cooking
- Total Page : 488 pages
- Language : English
- PDF File Size : 21,9 Mb
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