Urban Food Culture is popular PDF and ePub book, written by Cecilia Leong-Salobir in 2019-04-02, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Urban Food Culture can be Read Online from any device for your convenience.
Urban Food Culture Book PDF Summary
This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.
Detail Book of Urban Food Culture PDF
- Author : Cecilia Leong-Salobir
- Release : 02 April 2019
- Publisher : Springer
- ISBN : 9781137516916
- Genre : Social Science
- Total Page : 256 pages
- Language : English
- PDF File Size : 17,6 Mb
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