Re orienting Cuisine is popular PDF and ePub book, written by Kwang Ok Kim in 2015-02-01, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Re orienting Cuisine can be Read Online from any device for your convenience.
Re orienting Cuisine Book PDF Summary
Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes.
Detail Book of Re orienting Cuisine PDF
- Author : Kwang Ok Kim
- Release : 01 February 2015
- Publisher : Berghahn Books
- ISBN : 9781782385639
- Genre : Social Science
- Total Page : 310 pages
- Language : English
- PDF File Size : 14,5 Mb
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