The Handbook of Food and Anthropology is popular PDF and ePub book, written by Jakob Klein in 2019-02-07, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, The Handbook of Food and Anthropology can be Read Online from any device for your convenience.
The Handbook of Food and Anthropology Book PDF Summary
Named a Choice Outstanding Academic Title of the Year 2017 This Handbook features 20 original essays by leading figures in the discipline, which examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Other; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty including Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity and Melissa L. Caldwell on practising food anthropology. Now available in paperback, this is a field-defining survey of the area and its key themes. A new afterword by Cristina Grasseni adds a reflection on the original essays and how the field has continued to develop.
Detail Book of The Handbook of Food and Anthropology PDF
- Author : Jakob Klein
- Release : 07 February 2019
- Publisher : Bloomsbury Academic
- ISBN : 9781350083332
- Genre : Social Science
- Total Page : 503 pages
- Language : English
- PDF File Size : 7,6 Mb
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