Routledge Handbook of Food in Asia is popular PDF and ePub book, written by Cecilia Leong-Salobir in 2019-02-25, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Routledge Handbook of Food in Asia can be Read Online from any device for your convenience.
Routledge Handbook of Food in Asia Book PDF Summary
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.
Detail Book of Routledge Handbook of Food in Asia PDF
- Author : Cecilia Leong-Salobir
- Release : 25 February 2019
- Publisher : Routledge
- ISBN : 9781317209379
- Genre : Social Science
- Total Page : 467 pages
- Language : English
- PDF File Size : 16,7 Mb
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