The Bloomsbury Handbook of Food and Material Cultures is popular PDF and ePub book, written by Irina D. Mihalache in 2023-02-23, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, The Bloomsbury Handbook of Food and Material Cultures can be Read Online from any device for your convenience.
The Bloomsbury Handbook of Food and Material Cultures Book PDF Summary
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.
Detail Book of The Bloomsbury Handbook of Food and Material Cultures PDF
- Author : Irina D. Mihalache
- Release : 23 February 2023
- Publisher : Bloomsbury Publishing
- ISBN : 9781350148314
- Genre : Social Science
- Total Page : 369 pages
- Language : English
- PDF File Size : 17,8 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book The Bloomsbury Handbook of Food and Material Cultures by Irina D. Mihalache, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.