Culinary Capital is popular PDF and ePub book, written by Peter Naccarato in 2013-07-18, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Culinary Capital can be Read Online from any device for your convenience.
Culinary Capital Book PDF Summary
TV cookery shows hosted by celebrity chefs. Meal prep kitchens. Online grocers and restaurant review sites. Competitive eating contests, carnivals and fairs, and junk food websites and blogs. What do all of them have in common? According to authors Kathleen LeBesco and Peter Naccarato, they each serve as productive sites for understanding the role of culinary capital in shaping individual and group identities in contemporary culture. Beyond providing sustenance, food and food practices play an important social role, offering status to individuals who conform to their culture's culinary norms and expectations while also providing a means of resisting them. Culinary Capital analyzes this phenomenon in action across the landscape of contemporary culture. The authors examine how each of the sites listed above promises viewers and consumers status through the acquisition of culinary capital and, as they do so, intersect with a range of cultural values and ideologies, particularly those of gender and economic class.
Detail Book of Culinary Capital PDF
- Author : Peter Naccarato
- Release : 18 July 2013
- Publisher : Bloomsbury Publishing
- ISBN : 9780857854155
- Genre : Social Science
- Total Page : 218 pages
- Language : English
- PDF File Size : 14,7 Mb
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