Eggs in Cookery is popular PDF and ePub book, written by Richard Hosking in 2007, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Eggs in Cookery can be Read Online from any device for your convenience.
Eggs in Cookery Book PDF Summary
With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.
Detail Book of Eggs in Cookery PDF
- Author : Richard Hosking
- Release : 22 September 2024
- Publisher : Oxford Symposium
- ISBN : 9781903018545
- Genre : Cooking
- Total Page : 338 pages
- Language : English
- PDF File Size : 15,8 Mb
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