Food Cultures of the World Encyclopedia 4 volumes is popular PDF and ePub book, written by Ken Albala in 2011-05-25, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Food Cultures of the World Encyclopedia 4 volumes can be Read Online from any device for your convenience.
Food Cultures of the World Encyclopedia 4 volumes Book PDF Summary
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Detail Book of Food Cultures of the World Encyclopedia 4 volumes PDF
- Author : Ken Albala
- Release : 25 May 2011
- Publisher : Bloomsbury Publishing USA
- ISBN : 9780313376276
- Genre : Social Science
- Total Page : 1566 pages
- Language : English
- PDF File Size : 8,9 Mb
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