Raisin Production Manual is popular PDF and ePub book, written by L. Peter Christensen in 2000, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Raisin Production Manual can be Read Online from any device for your convenience.
Raisin Production Manual Book PDF Summary
Over 80 years of UC research plus industry and grower experience and innovation are brought together in this production manual. Covers all aspects of the California system of raisin production from vineyard planting and development, pest management, cultural practices, harvesting, drying, handling, and economic considerations, to inspection and marketing. Chapters on grapevine physiology, growth and development, fruitfulness, fruit ripening and drying, characteristics, and raisin quality factors reveal the latest in technology and best practices. This 280 page manual is illustrated with 86 color and black and white photographs, 44 tables, and 72 graphs and line drawings. A detailed appendix outlines resources and organizations in the California raisin industry.
Detail Book of Raisin Production Manual PDF
- Author : L. Peter Christensen
- Release : 28 June 2024
- Publisher : UCANR Publications
- ISBN : 1879906449
- Genre : Technology & Engineering
- Total Page : 308 pages
- Language : English
- PDF File Size : 21,6 Mb
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