Handbook of Fruits and Fruit Processing is popular PDF and ePub book, written by Y. H. Hui in 2008-02-28, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Handbook of Fruits and Fruit Processing can be Read Online from any device for your convenience.
Handbook of Fruits and Fruit Processing Book PDF Summary
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Detail Book of Handbook of Fruits and Fruit Processing PDF
- Author : Y. H. Hui
- Release : 28 February 2008
- Publisher : John Wiley & Sons
- ISBN : 9780470276488
- Genre : Technology & Engineering
- Total Page : 712 pages
- Language : English
- PDF File Size : 8,5 Mb
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