Handbook of Banana Production Postharvest Science Processing Technology and Nutrition is popular PDF and ePub book, written by Muhammad Siddiq in 2020-09-15, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Handbook of Banana Production Postharvest Science Processing Technology and Nutrition can be Read Online from any device for your convenience.
Handbook of Banana Production Postharvest Science Processing Technology and Nutrition Book PDF Summary
A comprehensive guide that covers the banana’s full value chain – from production to consumption The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world’s fourth major fruit crop Covers the fruit’s entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas’ antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.
Detail Book of Handbook of Banana Production Postharvest Science Processing Technology and Nutrition PDF
- Author : Muhammad Siddiq
- Release : 15 September 2020
- Publisher : John Wiley & Sons
- ISBN : 9781119528234
- Genre : Technology & Engineering
- Total Page : 288 pages
- Language : English
- PDF File Size : 17,8 Mb
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