Handbook of Pineapple Technology is popular PDF and ePub book, written by Maria Gloria Lobo in 2017-02-06, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Handbook of Pineapple Technology can be Read Online from any device for your convenience.
Handbook of Pineapple Technology Book PDF Summary
Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.
Detail Book of Handbook of Pineapple Technology PDF
- Author : Maria Gloria Lobo
- Release : 06 February 2017
- Publisher : John Wiley & Sons
- ISBN : 9781118967386
- Genre : Technology & Engineering
- Total Page : 271 pages
- Language : English
- PDF File Size : 11,6 Mb
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