Nutritional and Health Aspects of Food in South Asian Countries is popular PDF and ePub book, written by Jamuna Prakash in 2020-03-30, it is a fantastic choice for those who relish reading online the Health & Fitness genre. Let's immerse ourselves in this engaging Health & Fitness book by exploring the summary and details provided below. Remember, Nutritional and Health Aspects of Food in South Asian Countries can be Read Online from any device for your convenience.
Nutritional and Health Aspects of Food in South Asian Countries Book PDF Summary
Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today's diets and its combinatorial effect for health and wellness
Detail Book of Nutritional and Health Aspects of Food in South Asian Countries PDF
- Author : Jamuna Prakash
- Release : 30 March 2020
- Publisher : Academic Press
- ISBN : 9780128200117
- Genre : Health & Fitness
- Total Page : 364 pages
- Language : English
- PDF File Size : 14,9 Mb
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