Nutritional and Health Aspects of Food in Western Europe is popular PDF and ePub book, written by Susanne Braun in 2019-10-14, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Nutritional and Health Aspects of Food in Western Europe can be Read Online from any device for your convenience.
Nutritional and Health Aspects of Food in Western Europe Book PDF Summary
People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. Analyzes nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets
Detail Book of Nutritional and Health Aspects of Food in Western Europe PDF
- Author : Susanne Braun
- Release : 14 October 2019
- Publisher : Academic Press
- ISBN : 9780128131725
- Genre : Technology & Engineering
- Total Page : 268 pages
- Language : English
- PDF File Size : 8,5 Mb
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