Nutritional and Health Aspects of Food in Eastern Europe is popular PDF and ePub book, written by Tetiana Golikova in 2021-09-19, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Nutritional and Health Aspects of Food in Eastern Europe can be Read Online from any device for your convenience.

Nutritional and Health Aspects of Food in Eastern Europe Book PDF Summary

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets

Detail Book of Nutritional and Health Aspects of Food in Eastern Europe PDF

Nutritional and Health Aspects of Food in Eastern Europe
  • Author : Tetiana Golikova
  • Release : 19 September 2021
  • Publisher : Academic Press
  • ISBN : 9780128117354
  • Genre : Technology & Engineering
  • Total Page : 300 pages
  • Language : English
  • PDF File Size : 8,5 Mb

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