Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress is popular PDF and ePub book, written by Blanca Hernandez-Ledesma in 2021-12-03, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress can be Read Online from any device for your convenience.
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress Book PDF Summary
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered. Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds Offers an overview of the main anti-inflammatory and antioxidant compounds in foods Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives
Detail Book of Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress PDF
- Author : Blanca Hernandez-Ledesma
- Release : 03 December 2021
- Publisher : Academic Press
- ISBN : 9780128225844
- Genre : Technology & Engineering
- Total Page : 676 pages
- Language : English
- PDF File Size : 17,6 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress by Blanca Hernandez-Ledesma, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.