Membrane Separation of Food Bioactive Ingredients is popular PDF and ePub book, written by Seid Mahdi Jafari in 2022-03-11, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Membrane Separation of Food Bioactive Ingredients can be Read Online from any device for your convenience.
Membrane Separation of Food Bioactive Ingredients Book PDF Summary
This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration and food ingredients from food by-products, as well as techniques, such as pervaporation, for the selective separation and recovery of aroma compounds. The text provides one of the first examinations of other membrane-based technologies, such as liquid membranes (microemulsions), membrane distillation (MD) and pervaporation (PV), as thermal driven membrane processes. The separation of metabolites from microalgae and fermentation broths using membrane technologies is also covered. Researchers in food science, pharmaceutics and biotechnology looking to stay up-to-date on bioactive recovery, as well as membranologists exploring new applications for membrane-based technologies, will find this text a useful resource.
Detail Book of Membrane Separation of Food Bioactive Ingredients PDF
- Author : Seid Mahdi Jafari
- Release : 11 March 2022
- Publisher : Springer Nature
- ISBN : 9783030846435
- Genre : Technology & Engineering
- Total Page : 479 pages
- Language : English
- PDF File Size : 20,7 Mb
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