Separation of Functional Molecules in Food by Membrane Technology is popular PDF and ePub book, written by Galanakis Charis in 2018-11-14, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Separation of Functional Molecules in Food by Membrane Technology can be Read Online from any device for your convenience.
Separation of Functional Molecules in Food by Membrane Technology Book PDF Summary
Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry Brings the most recent advances in the field of membrane processing Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times
Detail Book of Separation of Functional Molecules in Food by Membrane Technology PDF
- Author : Galanakis Charis
- Release : 14 November 2018
- Publisher : Academic Press
- ISBN : 9780128150573
- Genre : Technology & Engineering
- Total Page : 432 pages
- Language : English
- PDF File Size : 11,6 Mb
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