Industrial Application of Functional Foods Ingredients and Nutraceuticals is popular PDF and ePub book, written by C. Anandharamakrishnan in 2023-08-20, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Industrial Application of Functional Foods Ingredients and Nutraceuticals can be Read Online from any device for your convenience.
Industrial Application of Functional Foods Ingredients and Nutraceuticals Book PDF Summary
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development. The book also includes sections on the extraction and purification of functional ingredients, effective delivery of nutrients, health benefits, safety and regulatory aspects. Divided in four sections this book provides an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering and marketing functional foods and nutraceuticals. Explains the fundamental concepts of nutrient delivery and nutraceutical processing technologies Provides an understanding of pharmacokinetics, oral bioavailability and different delivery techniques Features case studies to illustrate practical applications and commercialization
Detail Book of Industrial Application of Functional Foods Ingredients and Nutraceuticals PDF
- Author : C. Anandharamakrishnan
- Release : 20 August 2023
- Publisher : Academic Press
- ISBN : 9780323859806
- Genre : Technology & Engineering
- Total Page : 890 pages
- Language : English
- PDF File Size : 14,9 Mb
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