Lost Restaurants of Tucson is popular PDF and ePub book, written by Rita Connelly in 2015-12-07, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, Lost Restaurants of Tucson can be Read Online from any device for your convenience.
Lost Restaurants of Tucson Book PDF Summary
From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
Detail Book of Lost Restaurants of Tucson PDF
- Author : Rita Connelly
- Release : 07 December 2015
- Publisher : Arcadia Publishing
- ISBN : 9781625856159
- Genre : History
- Total Page : 160 pages
- Language : English
- PDF File Size : 11,5 Mb
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