Arizona Chimichangas is popular PDF and ePub book, written by Rita Connelly in 2014-04-01, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Arizona Chimichangas can be Read Online from any device for your convenience.
Arizona Chimichangas Book PDF Summary
A celebration of the crispy, crunchy chimi with history, photos, and recipes! Many claim to be the first to turn a plain burrito into a crispy chimichanga—but everyone agrees that it happened in Arizona. Fried to golden brown perfection at iconic restaurants like Casa Molina, El Charro, and Macayo’s, these crunchy wonders are favorites from Flagstaff to Bisbee, Safford to Yuma, and all parts in between. Discover the disputed history of how chimichangas got their name and whether Chinese immigrants really invented them. Learn what goes into making a chimi, down to creating the perfect tortilla, as well as the variety of creative ingredients—from seafood to strawberries—that have been wrapped up in this delightful dish. Rita Connelly also presents delicious recipes and behind-the-scenes stories in this celebration of the Grand Canyon State’s beloved chimichangas.
Detail Book of Arizona Chimichangas PDF
- Author : Rita Connelly
- Release : 01 April 2014
- Publisher : Arcadia Publishing
- ISBN : 9781439666081
- Genre : Cooking
- Total Page : 193 pages
- Language : English
- PDF File Size : 13,8 Mb
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