Historic Restaurants of Tucson is popular PDF and ePub book, written by Rita Connelly in 2018-02-12, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, Historic Restaurants of Tucson can be Read Online from any device for your convenience.
Historic Restaurants of Tucson Book PDF Summary
Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food culture. El Charro, serving Mexican cuisine since 1922, still attracts crowds from all over. Folks head straight to Pat's for a hot dog, Lucky Wishbone for some fried chicken or eegee's for a grinder and a cold, frosty drink. On any given night, the patio at El Corral is filled with diners anticipating their famous prime rib and tamale pie. Local food writer Rita Connelly brings to life the stories of beloved eateries that have endured for decades and continue to delight with incredible flavors.
Detail Book of Historic Restaurants of Tucson PDF
- Author : Rita Connelly
- Release : 12 February 2018
- Publisher : Arcadia Publishing
- ISBN : 9781439663981
- Genre : History
- Total Page : 158 pages
- Language : English
- PDF File Size : 15,5 Mb
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