Innovations in Traditional Foods is popular PDF and ePub book, written by Charis Michel Galanakis in 2019-01-09, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Innovations in Traditional Foods can be Read Online from any device for your convenience.
Innovations in Traditional Foods Book PDF Summary
Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market. Addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences Provides a reference supporting technological advances, product development improvements, and potential positioning in the traditional food market Contains coverage of various food categories, including fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, and milk and dairy products
Detail Book of Innovations in Traditional Foods PDF
- Author : Charis Michel Galanakis
- Release : 09 January 2019
- Publisher : Woodhead Publishing
- ISBN : 9780128148884
- Genre : Technology & Engineering
- Total Page : 348 pages
- Language : English
- PDF File Size : 7,7 Mb
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