Innovations in Food Technology is popular PDF and ePub book, written by Pragya Mishra in 2020-10-12, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Innovations in Food Technology can be Read Online from any device for your convenience.
Innovations in Food Technology Book PDF Summary
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
Detail Book of Innovations in Food Technology PDF
- Author : Pragya Mishra
- Release : 12 October 2020
- Publisher : Springer Nature
- ISBN : 9789811561214
- Genre : Medical
- Total Page : 522 pages
- Language : English
- PDF File Size : 8,6 Mb
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