Emerging Technologies for Food Processing is popular PDF and ePub book, written by Da-Wen Sun in 2014-08-14, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Emerging Technologies for Food Processing can be Read Online from any device for your convenience.
Emerging Technologies for Food Processing Book PDF Summary
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. Provides an extensive list of research sources to further research development Presents current and thorough research results and critical reviews Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization
Detail Book of Emerging Technologies for Food Processing PDF
- Author : Da-Wen Sun
- Release : 14 August 2014
- Publisher : Elsevier
- ISBN : 9780124104815
- Genre : Technology & Engineering
- Total Page : 666 pages
- Language : English
- PDF File Size : 13,7 Mb
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