Emerging Techniques for Food Processing and Preservation is popular PDF and ePub book, written by Swati Kapoor in 2024, it is a fantastic choice for those who relish reading online the Food genre. Let's immerse ourselves in this engaging Food book by exploring the summary and details provided below. Remember, Emerging Techniques for Food Processing and Preservation can be Read Online from any device for your convenience.
Emerging Techniques for Food Processing and Preservation Book PDF Summary
"Emerging Techniques for Food Processing and Preservation is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. This comprehensive book explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life. With contributions from leading experts in the field, this book covers a wide range of topics, including Electrodialysis, Refractance Window Technology, cold plasma, Bio speckle laser Technique, Nanofluids, and many others. Each chapter includes detailed explanations of the principles behind these emerging techniques, as well as case studies that demonstrate their practical applications. In this book, readers will gain insights into the principles behind these emerging techniques, their advantages and limitations, and the practical applications in various food products. Whether you are a food scientist, engineer, or a food industry professional, this book will help you stay at the forefront of the rapidly evolving landscape of food processing and preservation"--
Detail Book of Emerging Techniques for Food Processing and Preservation PDF
- Author : Swati Kapoor
- Release : 29 September 2024
- Publisher : Unknown
- ISBN : 1032108045
- Genre : Food
- Total Page : 0 pages
- Language : English
- PDF File Size : 10,6 Mb
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