Plant Based Functional Foods and Phytochemicals is popular PDF and ePub book, written by Megh R. Goyal in 2021-03-30, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Plant Based Functional Foods and Phytochemicals can be Read Online from any device for your convenience.
Plant Based Functional Foods and Phytochemicals Book PDF Summary
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health. It focuses on physical characteristics, uniqueness, uses, distribution, traditional and nutritional importance, bioactivities, and future trends of different plant-based foods and food products. Functional foods, beyond providing basic nutrition, may offer a potentially positive effect on health and cures for various disease conditions, such as metabolic disorders (including diabetes), cancer, and chronic inflammatory reactions. The volume looks at these natural products and their bioactive compounds that are increasingly utilized in preventive and therapeutic medications and in the production of pharmaceutical supplements and as food additives to increase functionality. It also describes the concept of extraction of bioactive molecules from plant sources, both conventional and modern extraction techniques, available sources, biochemistry, structural composition, and potential biological activities.
Detail Book of Plant Based Functional Foods and Phytochemicals PDF
- Author : Megh R. Goyal
- Release : 30 March 2021
- Publisher : CRC Press
- ISBN : 9781000090031
- Genre : Medical
- Total Page : 363 pages
- Language : English
- PDF File Size : 10,8 Mb
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