Handbook of Milk Composition is popular PDF and ePub book, written by Gerard Meurant in 1995-10-23, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Handbook of Milk Composition can be Read Online from any device for your convenience.
Handbook of Milk Composition Book PDF Summary
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition of human and bovine milks. * Discusses the many factors affecting composition. * Composition tables make up 25-30% of the total book. * Problems concerning sampling and analysis are described. * Should appeal equally to industry and academia. * Also of interest to developing countries in need of information on infant nutrition and agricultural development
Detail Book of Handbook of Milk Composition PDF
- Author : Gerard Meurant
- Release : 23 October 1995
- Publisher : Elsevier
- ISBN : 9780080533117
- Genre : Science
- Total Page : 919 pages
- Language : English
- PDF File Size : 8,7 Mb
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