Dairy Processing and Quality Assurance is popular PDF and ePub book, written by Ramesh C. Chandan in 2009-03-03, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Dairy Processing and Quality Assurance can be Read Online from any device for your convenience.
Dairy Processing and Quality Assurance Book PDF Summary
Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.
Detail Book of Dairy Processing and Quality Assurance PDF
- Author : Ramesh C. Chandan
- Release : 03 March 2009
- Publisher : John Wiley & Sons
- ISBN : 9780813804040
- Genre : Technology & Engineering
- Total Page : 601 pages
- Language : English
- PDF File Size : 21,5 Mb
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