Chemical Quality Assurance of Milk and Milk Products is popular PDF and ePub book, written by Kamal Gandhi in 2020-06-29, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Chemical Quality Assurance of Milk and Milk Products can be Read Online from any device for your convenience.

Chemical Quality Assurance of Milk and Milk Products Book PDF Summary

This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition. It also describes the adulteration of milk and milk products and the common as well as advanced techniques used to detect such adulteration. Further, the book examines food laws, guidelines and regulations laid down by FSSAI, CODEX, ISO, IDF and USFDA, and addresses the functioning of a number of international and national organizations, including the WTO, Codex Alimentarius Commission, and BIS. Familiarizing readers with the concepts of QC, TQM, PDCA cycle and related concepts of quality assurance, the book also provides information on other topics that indirectly contribute to the quality of milk and milk products, like the calibration of milk testing equipment, quality of water used in milk processing and the standardization of various chemicals used for testing. This book is a valuable resource for researchers and industry professionals dealing with dairy products.

Detail Book of Chemical Quality Assurance of Milk and Milk Products PDF

Chemical Quality Assurance of Milk and Milk Products
  • Author : Kamal Gandhi
  • Release : 29 June 2020
  • Publisher : Springer Nature
  • ISBN : 9789811541674
  • Genre : Technology & Engineering
  • Total Page : 363 pages
  • Language : English
  • PDF File Size : 11,9 Mb

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