Analytical Methods for Milk and Milk Products is popular PDF and ePub book, written by Megh R. Goyal in 2024-02-20, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Analytical Methods for Milk and Milk Products can be Read Online from any device for your convenience.
Analytical Methods for Milk and Milk Products Book PDF Summary
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products. This volume focuses on various analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products in detail. It also describes the standard methodologies for the analysis of nutraceutical components and food additives commonly used in various dairy products to meet technological and nutritional quality standards. The other volumes are: Volume 1: Sampling Methods, Chemical, and Compositional Analysis Volume 3: Microbiological Analysis is forthcoming. Together, these three volumes will be a complete and thorough reference on analytical methods for milk and milk products. The volumes will be valuable for researchers, scientists, food analysts, food analysis and research laboratory personnel involved in the area of milk and milk products analysis as well as for faculty and students.
Detail Book of Analytical Methods for Milk and Milk Products PDF
- Author : Megh R. Goyal
- Release : 20 February 2024
- Publisher : CRC Press
- ISBN : 9781003834748
- Genre : Technology & Engineering
- Total Page : 408 pages
- Language : English
- PDF File Size : 12,8 Mb
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