Milk Processing and Quality Management is popular PDF and ePub book, written by Adnan Y. Tamime in 2009-01-30, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Milk Processing and Quality Management can be Read Online from any device for your convenience.
Milk Processing and Quality Management Book PDF Summary
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks Quality control International legislation Safety HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.
Detail Book of Milk Processing and Quality Management PDF
- Author : Adnan Y. Tamime
- Release : 30 January 2009
- Publisher : John Wiley & Sons
- ISBN : 9781444301656
- Genre : Technology & Engineering
- Total Page : 344 pages
- Language : English
- PDF File Size : 14,9 Mb
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