Handbook of Mineral Elements in Food is popular PDF and ePub book, written by Miguel de la Guardia in 2015-05-06, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Handbook of Mineral Elements in Food can be Read Online from any device for your convenience.
Handbook of Mineral Elements in Food Book PDF Summary
Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.
Detail Book of Handbook of Mineral Elements in Food PDF
- Author : Miguel de la Guardia
- Release : 06 May 2015
- Publisher : John Wiley & Sons
- ISBN : 9781118654361
- Genre : Technology & Engineering
- Total Page : 800 pages
- Language : English
- PDF File Size : 12,9 Mb
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