Handbook of Research on Health and Environmental Benefits of Camel Products is popular PDF and ePub book, written by Alhaj, Omar Amin in 2019-12-27, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Handbook of Research on Health and Environmental Benefits of Camel Products can be Read Online from any device for your convenience.

Handbook of Research on Health and Environmental Benefits of Camel Products Book PDF Summary

In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today’s commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. The Handbook of Research on Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.

Detail Book of Handbook of Research on Health and Environmental Benefits of Camel Products PDF

Handbook of Research on Health and Environmental Benefits of Camel Products
  • Author : Alhaj, Omar Amin
  • Release : 27 December 2019
  • Publisher : IGI Global
  • ISBN : 9781799816058
  • Genre : Medical
  • Total Page : 480 pages
  • Language : English
  • PDF File Size : 11,7 Mb

If you're still pondering over how to secure a PDF or EPUB version of the book Handbook of Research on Health and Environmental Benefits of Camel Products by Alhaj, Omar Amin, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.

Get Book

Camel Meat and Meat Products

Camel Meat and Meat Products Author : I. T. Kadim
Publisher : CABI
File Size : 15,9 Mb
Get Book
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and...

Non Bovine Milk and Milk Products

Non Bovine Milk and Milk Products Author : Effie Tsakalidou,Konstantinos Papadimitriou
Publisher : Academic Press
File Size : 54,5 Mb
Get Book
Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing a...

Large Camel Farming

Large Camel Farming Author : Bernard Faye,Gaukhar Konuspayeva,Cécile Magnan
Publisher : Springer Nature
File Size : 33,6 Mb
Get Book
This practical guide is intended for all actors in the sector who work with large camelids, whether ...

Ghee

Ghee Author : Mohamed Fawzy Ramadan
Publisher : CRC Press
File Size : 14,7 Mb
Get Book
Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such ...