Green Technologies in Food Production and Processing is popular PDF and ePub book, written by Joyce I. Boye in 2012-01-10, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Green Technologies in Food Production and Processing can be Read Online from any device for your convenience.
Green Technologies in Food Production and Processing Book PDF Summary
Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.
Detail Book of Green Technologies in Food Production and Processing PDF
- Author : Joyce I. Boye
- Release : 10 January 2012
- Publisher : Springer Science & Business Media
- ISBN : 9781461415862
- Genre : Business & Economics
- Total Page : 684 pages
- Language : English
- PDF File Size : 18,9 Mb
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