Sustainable Production Technology in Food is popular PDF and ePub book, written by Jose M. Lorenzo in 2021-08-06, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Sustainable Production Technology in Food can be Read Online from any device for your convenience.
Sustainable Production Technology in Food Book PDF Summary
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. Presents a comprehensive discussion around the technological advances of sustainable food production Addresses the current relationship between food production and sustainability Focuses on how technology can impact the sustainability of the food production system
Detail Book of Sustainable Production Technology in Food PDF
- Author : Jose M. Lorenzo
- Release : 06 August 2021
- Publisher : Academic Press
- ISBN : 9780128232200
- Genre : Technology & Engineering
- Total Page : 236 pages
- Language : English
- PDF File Size : 19,9 Mb
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