High Pressure Fluid Technology for Green Food Processing is popular PDF and ePub book, written by Tiziana Fornari in 2014-10-31, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, High Pressure Fluid Technology for Green Food Processing can be Read Online from any device for your convenience.
High Pressure Fluid Technology for Green Food Processing Book PDF Summary
The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and operation of food related processes, with the view to improve food safety and quality. Several efficient, environmentally friendly and benign technologies based on the use of high pressure and green solvents have demonstrated to be sustainable alternatives to traditional processes in the food industry. Although hundreds of new ideas are being published in the open literature, reliable engineering tools to simulate and design those processes are still under development. High Pressure Fluid Technology for Green Food Processing presents in-depth analyses and outlines the ways towards their maturity. Tiziana Fornari, Research Institute of Food Science (CIAL) Universidad Autonoma de Madrid, Madrid, Spain Roumiana P. Stateva, Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria
Detail Book of High Pressure Fluid Technology for Green Food Processing PDF
- Author : Tiziana Fornari
- Release : 31 October 2014
- Publisher : Springer
- ISBN : 9783319106113
- Genre : Technology & Engineering
- Total Page : 517 pages
- Language : English
- PDF File Size : 9,9 Mb
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