Advances in Technologies for Producing Food relevant Polyphenols is popular PDF and ePub book, written by Jose Cuevas Valenzuela in 2016-09-19, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Advances in Technologies for Producing Food relevant Polyphenols can be Read Online from any device for your convenience.
Advances in Technologies for Producing Food relevant Polyphenols Book PDF Summary
The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential for human health and nutrition. Advances in Technologies for Producing Food-relevant Polyphenols provides researchers, scientists, engineers, and professionals involved in the food industry with the latest methodologies and equipment useful to extract, isolate, purify, and analyze polyphenols from different available sources, such as herbs, flora, vegetables, fruits, and agro-industrial wastes. Technologies currently used to add polyphenols to diverse food matrices are also included. This book serves a reference to design and scale-up processes to obtain polyphenols from different plant sources and to produce polyphenol-rich foods with bioactive properties (e.g. antioxidant, antibacterial, antiviral, anticancer properties) of interest for human health and wellbeing.
Detail Book of Advances in Technologies for Producing Food relevant Polyphenols PDF
- Author : Jose Cuevas Valenzuela
- Release : 19 September 2016
- Publisher : CRC Press
- ISBN : 9781315354064
- Genre : Science
- Total Page : 275 pages
- Language : English
- PDF File Size : 20,8 Mb
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