Fundamentals of Non Thermal Processes for Food Preservation is popular PDF and ePub book, written by Snehasis Chakraborty in 2022-10-24, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Fundamentals of Non Thermal Processes for Food Preservation can be Read Online from any device for your convenience.
Fundamentals of Non Thermal Processes for Food Preservation Book PDF Summary
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.
Detail Book of Fundamentals of Non Thermal Processes for Food Preservation PDF
- Author : Snehasis Chakraborty
- Release : 24 October 2022
- Publisher : CRC Press
- ISBN : 9781000643121
- Genre : Technology & Engineering
- Total Page : 262 pages
- Language : English
- PDF File Size : 17,7 Mb
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