Recent Advances in Ready to Eat Food Technology is popular PDF and ePub book, written by Hari Niwas Mishra in 2024-11-28, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Recent Advances in Ready to Eat Food Technology can be Read Online from any device for your convenience.

Recent Advances in Ready to Eat Food Technology Book PDF Summary

Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, consumer behavior, control of foodborne illness and hygiene, packaging requirements, and improved functionalization to application of nanotechnology. Key Features: Covers the development of ready-to-eat products from meat, cereal, fruits, vegetables, dairy, and pulses Provides a global review of labeling and packaging for ready-to-eat products Discusses hygienic design and safety in the production and consumption, with an emphasis on pathogenicity issues Written by a team of well-recognized researchers who present the latest advances in RTE food product development, this book is of interest to industry professionals and academicians as well as to undergraduate students and postgraduate researchers.

Detail Book of Recent Advances in Ready to Eat Food Technology PDF

Recent Advances in Ready to Eat Food Technology
  • Author : Hari Niwas Mishra
  • Release : 28 November 2024
  • Publisher : CRC Press
  • ISBN : 9781040184974
  • Genre : Technology & Engineering
  • Total Page : 289 pages
  • Language : English
  • PDF File Size : 9,5 Mb

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