Non thermal Food Engineering Operations is popular PDF and ePub book, written by Enrique Ortega-Rivas in 2012-02-25, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Non thermal Food Engineering Operations can be Read Online from any device for your convenience.

Non thermal Food Engineering Operations Book PDF Summary

A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) purposes in the food industry. This book presents a comprehensive treatise of all normally used food engineering operations that are carried out at room (or ambient) conditions, whether they are aimed at producing microbiologically safe foods with minimum alteration to sensory and nutritive properties, or they constitute routine preparative or transformation operations. The book is written for both undergraduate and graduate students, as well as for educators and practicing food process engineers. It reviews theoretical concepts, analyzes their use in operating variables of equipment, and discusses in detail different applications in diverse food processes.

Detail Book of Non thermal Food Engineering Operations PDF

Non thermal Food Engineering Operations
  • Author : Enrique Ortega-Rivas
  • Release : 25 February 2012
  • Publisher : Springer Science & Business Media
  • ISBN : 9781461420385
  • Genre : Technology & Engineering
  • Total Page : 366 pages
  • Language : English
  • PDF File Size : 14,9 Mb

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