Guide to Foodborne Pathogens is popular PDF and ePub book, written by Ronald G. Labbé in 2013-07-12, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Guide to Foodborne Pathogens can be Read Online from any device for your convenience.
Guide to Foodborne Pathogens Book PDF Summary
Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.
Detail Book of Guide to Foodborne Pathogens PDF
- Author : Ronald G. Labbé
- Release : 12 July 2013
- Publisher : John Wiley & Sons
- ISBN : 9781118684832
- Genre : Technology & Engineering
- Total Page : 498 pages
- Language : English
- PDF File Size : 19,7 Mb
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