Foodborne Viral Pathogens is popular PDF and ePub book, written by Peter A. White in 2016-11-25, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Foodborne Viral Pathogens can be Read Online from any device for your convenience.

Foodborne Viral Pathogens Book PDF Summary

Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and demographics worldwide. Foodborne Viral Pathogens comprehensively covers the predominant etiological viral agents of foodborne disease, including norovirus, hepatitis A virus, hepatitis E virus, astrovirus, sapovirus and rotavirus, and several emerging viruses and prions. By improving food safety awareness and viral detection, and through promotion of global food safety standards, our ability to cope with and control foodborne disease will be enhanced. Foodborne Viral Pathogens includes a detailed review of the molecular biology, potential vaccines, and available antiviral treatments of all major foodborne viral pathogens and prions. Written by specialists and leading virologists, this book features techniques used for typing, viral detection, strategies for control, and viral risk assessments. This book is intended as a detailed handbook for food microbiology and medical applications and will be a useful guide for anyone with an interest in foodborne disease.

Detail Book of Foodborne Viral Pathogens PDF

Foodborne Viral Pathogens
  • Author : Peter A. White
  • Release : 25 November 2016
  • Publisher : CRC Press
  • ISBN : 9781315392288
  • Genre : Science
  • Total Page : 262 pages
  • Language : English
  • PDF File Size : 7,9 Mb

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