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Foodborne Infections and Intoxications Book PDF Summary

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. Provides a summary of the

Detail Book of Foodborne Infections and Intoxications PDF

Foodborne Infections and Intoxications
  • Author : Anonim
  • Release : 06 March 2013
  • Publisher : Academic Press
  • ISBN : 9780123914767
  • Genre : Technology & Engineering
  • Total Page : 568 pages
  • Language : English
  • PDF File Size : 13,6 Mb

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