Food Values in Europe is popular PDF and ePub book, written by Valeria Siniscalchi in 2019, it is a fantastic choice for those who relish reading online the Cooking, European genre. Let's immerse ourselves in this engaging Cooking, European book by exploring the summary and details provided below. Remember, Food Values in Europe can be Read Online from any device for your convenience.
Food Values in Europe Book PDF Summary
"What can a focus on approaches to food practices in Europe tell us about the communities and cultures that exist there? Krista Harper and Valeria Siniscalchi show how food becomes a marker of identity and resistance to social exclusion, and food values become tools for transforming power dynamics, in a range of European countries. Through the comparison of local food, food justice and other food-centred movements across Europe, the book explains how these forms of mobilization express ideologies as well as economic and political objectives. The chapters use ethnographic detail to focus on the differences between "new" and "old" values carried by individuals and groups in relation to food in Portugal, Greece, Latvia, Moldova, Denmark, the UK, Italy and France. Contributors analyze food values, as expressed in daily life and livelihoods, through specific practices of production, exchange and consumption. Topics covered include Prague's urban agricultural scene, the perception of poverty in Moldova, and organic food cooperatives in Catalonia"--
Detail Book of Food Values in Europe PDF
- Author : Valeria Siniscalchi
- Release : 01 October 2024
- Publisher : Unknown
- ISBN : 1350084808
- Genre : Cooking, European
- Total Page : 244 pages
- Language : English
- PDF File Size : 14,7 Mb
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