Foods Nutrients and Food Ingredients with Authorised EU Health Claims is popular PDF and ePub book, written by Michele Sadler in 2015-05-28, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Foods Nutrients and Food Ingredients with Authorised EU Health Claims can be Read Online from any device for your convenience.
Foods Nutrients and Food Ingredients with Authorised EU Health Claims Book PDF Summary
The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends. The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted ‘general function’ claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids. Building on volume 1, this title ensures that the area of EU health claims in food is comprehensively covered Chapters are devoted to individual food ingredients and substances, covering the range of issues related to health claims Health-promoting products are an increasing consumer trend in product development and this book provides key information on these advances
Detail Book of Foods Nutrients and Food Ingredients with Authorised EU Health Claims PDF
- Author : Michele Sadler
- Release : 28 May 2015
- Publisher : Woodhead Publishing
- ISBN : 9781782424031
- Genre : Technology & Engineering
- Total Page : 346 pages
- Language : English
- PDF File Size : 7,7 Mb
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