Food and Conflict in Europe in the Age of the Two World Wars is popular PDF and ePub book, written by Frank Trentmann in 2006-08-30, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, Food and Conflict in Europe in the Age of the Two World Wars can be Read Online from any device for your convenience.
Food and Conflict in Europe in the Age of the Two World Wars Book PDF Summary
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.
Detail Book of Food and Conflict in Europe in the Age of the Two World Wars PDF
- Author : Frank Trentmann
- Release : 30 August 2006
- Publisher : Palgrave MacMillan
- ISBN : STANFORD:36105123243078
- Genre : History
- Total Page : 322 pages
- Language : English
- PDF File Size : 19,5 Mb
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