False Tongues and Sunday Bread is popular PDF and ePub book, written by Copeland Marks in 2014-03-03, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, False Tongues and Sunday Bread can be Read Online from any device for your convenience.
False Tongues and Sunday Bread Book PDF Summary
The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.
Detail Book of False Tongues and Sunday Bread PDF
- Author : Copeland Marks
- Release : 03 March 2014
- Publisher : Rowman & Littlefield
- ISBN : 9781590772775
- Genre : Cooking
- Total Page : 409 pages
- Language : English
- PDF File Size : 17,5 Mb
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